Specialty Cooking

With every international cuisine now available in Australia comes the demand for specialist equipment to prepare food in the most authentic way. More and more product is available here and certified to meet Australian standards.

Cooking equipment for every cuisine:

  • Woks
  • Chargrills
  • BBQ
  • Churrascaria
  • Tandoor ovens
  • Duck ovens
  • Dumpling steamers
  • Noodle cooker
  • Sous vide
  • Pizza oven
  • Teppanyaki
  • Rotisserie
  • Pressure cookers
  • Bratt pans
  • Rice cooker
  • Pasta cooker
  • Kettles
  • Smokers


This category encompasses many different cuisines from many Asian countries. Chinese cooking alone has a number of unique styles specific to a region. Woks, dumpling steamers, duck ovens, noodle cookers and stock pots are available through a number of brands and meet the heavy duty demands of the busiest fast food and yum cha restaurants.

Specialist equipment from Tandoor ovens to Teppanyaki Grills are now available in Australia.


Pizza in all it’s incarnations seems only to taste authentic when cooked in a pizza oven. Wood fired gas, conveyor or deck style the range of options is limited only by your budget and space.